Amount of nutrients in 100 g (grams) of Peppers, hot chile, sun-dried.
| Nutrient | Amount and Unit | Percentage |
Water
|
7.15 g
|
7.15%
|
Energy (calorie)
|
324 kcal
|
|
Energy (joule)
|
1356 kJ
|
|
Protein
|
10.58 g
|
10.58%
|
Total lipid (fat)
|
5.81 g
|
5.81%
|
Ash
|
6.6 g
|
6.6%
|
Carbohydrate, by difference
|
69.86 g
|
69.86%
|
Fiber, total dietary
|
28.7 g
|
28.7%
|
Sugars, total
|
41.06 g
|
41.06%
|
Calcium, Ca
|
45 mg
|
0.04%
|
Iron, Fe
|
6.04 mg
|
0.01%
|
Magnesium, Mg
|
88 mg
|
0.09%
|
Phosphorus, P
|
159 mg
|
0.16%
|
Potassium, K
|
1870 mg
|
1.87%
|
Sodium, Na
|
91 mg
|
0.09%
|
Zinc, Zn
|
1.02 mg
|
|
Copper, Cu
|
0.228 mg
|
|
Manganese, Mn
|
0.821 mg
|
|
Selenium, Se
|
3.5 µg
|
|
Vitamin C, total ascorbic acid
|
31.4 mg
|
0.03%
|
Thiamin
|
0.081 mg
|
|
Riboflavin
|
1.205 mg
|
|
Niacin
|
8.669 mg
|
0.01%
|
Pantothenic acid
|
0.956 mg
|
|
Vitamin B-6
|
0.81 mg
|
|
Folate, total
|
51 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
51 µg
|
|
Folate, DFE
|
51 µg
|
|
Choline, total
|
84.3 mg
|
0.08%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
1324 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
14844 µg
|
|
Carotene, alpha
|
994 µg
|
|
Cryptoxanthin, beta
|
1103 µg
|
|
Vitamin A, IU
|
26488 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
5494 µg
|
|
Vitamin E (alpha-tocopherol)
|
3.14 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
108.2 µg
|
|
Fatty acids, total saturated
|
0.813 g
|
0.81%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.016 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.69 g
|
0.69%
|
18:0 octadecanoic, stearic fatty acid
|
0.107 g
|
0.11%
|
Fatty acids, total monounsaturated
|
0.468 g
|
0.47%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.019 g
|
0.02%
|
18:1 undifferentiated
|
0.449 g
|
0.45%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.079 g
|
3.08%
|
|
18:2 undifferentiated
|
3.056 g
|
3.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.023 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.135 g
|
0.14%
|
Threonine
|
0.389 g
|
0.39%
|
Isoleucine
|
0.342 g
|
0.34%
|
Leucine
|
0.554 g
|
0.55%
|
Lysine
|
0.471 g
|
0.47%
|
Methionine
|
0.127 g
|
0.13%
|
Cystine
|
0.203 g
|
0.20%
|
Phenylalanine
|
0.327 g
|
0.33%
|
Tyrosine
|
0.22 g
|
0.22%
|
Valine
|
0.447 g
|
0.45%
|
Arginine
|
0.508 g
|
0.51%
|
Histidine
|
0.215 g
|
0.22%
|
Alanine
|
0.433 g
|
0.43%
|
Aspartic acid
|
1.512 g
|
1.51%
|
Glutamic acid
|
1.397 g
|
1.40%
|
Glycine
|
0.391 g
|
0.39%
|
Proline
|
0.46 g
|
0.46%
|
Serine
|
0.425 g
|
0.42%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|